Thanksgiving Day started out in typical Peace Corps Guatemala way…first, I had just returned from a nice sweaty run with my new running buddy, and my water was cut off because a pipe had broken. Normally wouldn’t be a huge deal, except I didn’t have a drop of water stored in my pila and twelve people were on their way to spend the night at my house. So I ventured into the market, praying that the water would return when I got home. Thankfully, it did, around 10 am. Of course you can imagine how much I was freaking out, not just about not being able to shower that day, but not having running water and cook, flush the toilet, etc. on a day that 12 people are staying over would have been a disaster. Then, my credit card was denied at the store. I went to the bank, still in a panic, thinking that someone had gotten hold of my credit card number, but in actuality, I had just spent all my money for the month! (Crisis averted…kind of)
Back home, finally bathed and able to start cooking, I made the filling for the sweet potato pie, put it in a glass pie dish, and set it inside my Peace Corps oven (a box constructed of metal sheets that you place over the burners on your stove). The first time I tried to use the oven to make brownies, I filled my entire apartment with thick smoke and burned the brownies to a crisp. This time, I managed to avoid almost burning down my house, but instead I heard a big “POP!” noise, looked inside the oven, and saw that the glass dish had cracked and that pie filling fell all over the stove. But alas, I scooped up the surviving pie filling, put it in a smaller aluminum pan, and kept it cooking in my toaster oven. It turned out really delicious, and luckily nobody swallowed any shards of glass. And oops, while the pie was cooking, I forgot to take the plastic plates off the top of the toaster oven, and they turned into warped Frisbees that looked like one of those disaster art pieces in a modern art museum.
Then, it was time to pick up the turkey from Dona Reina’s house! We arrived, and she told us about the variety of special condiments that she used to baste the turkey, including the apple juice and garlic that I gave her, and then with her own special touch: wine, pepsi, pineapple juice, soy sauce, I can’t even remember what else. I must say the turkey looked and smelled delicious, but then we start to carve it with my vegetable chopping knife and discover that it is – still uncooked inside. But as we PCVs are such creative and flexible people, we whipped out the frying pans and pan-fried the rest of our turkey!
Nothing else went wrong the rest of the day and we really had a beautiful Thanksgiving. The food that everyone made was awesome, and until almost 2 am we ate, laughed, played guitar, and drank beers on my rooftop. I called my parents and brother earlier in the day, and although I was sad to not be with my family, I couldn’t have asked for a better Chapin Thanksgiving or better people to spend it with.
The next morning, I woke up at my normal 5:45, unable to go back to sleep despite having slept for only three hours, made blackberry-strawberry-banana-chocolate chip pancakes for everyone, and watched Home Alone (dubbed in español – however still a great movie!)
Despite being far from home, I definitely have plenty to be thankful for this Thanksgiving – having not yet gotten any amoebas or stomach viruses, great family and friends who are so supportive of me, and the opportunity to work here in this amazing country where I know I will have a challenging and inspiring two years and an awareness of the privileged life that I have.
I hope that everyone had a nice holiday and ate lots of pumpkin pie for me!